中文
  • 比尔·梁思敦  BILL LUMSDEN
    Director of Distilling of Glenmorangie
    Dr Lumsden is in charge of the  single malt whisky of Glenmorangie, which originated in the Scotland Highlands. He was also in charge of the Ardbeg whisky from Islay Island. 
     
    Combining his talents in the arts and sciences, Dr Lumsden, who holds a PhD in biochemistry, is known for his original techniques for managing barrels, using different vintages and changing barrels to create exceptional whiskies. Dr Lumsden is regarded as an innovative pioneer in the single malt whisky industry.
     
    Dr Lumsden is the only one who has won the ISC Master of Distiller twice, in 2015 and in 2018. In addition, in 2016 and 2017, he was named Distiller of the Year in the International Whiskey Competition, and was named Distiller of the Year in the Whiskey Magazine.
  • 弗雷迪·诺埃  FRED NOE
    7th Generation Distiller of Jim Beam
    Since 2007, Fred has succeeded his father as seventh generation distiller of Jim Beam Bourbon. Eighth in line to the legendary Bourbon family, the Jim Beam family, Fred inherits the family's great taste and passion for bourbon whiskey, as well as the essence of its more than 200 years of craftsmanship.
     
    As the "Ambassador for small batches of Bourbon" of Jim Beam Distillery, Fred introduces consumers to the richer, stronger and older quality bourbon and personally selects the right new makes for the smaller batches of Bourbon such as Knob Creek, Baker's and Booker's. With a dream of "making the best Bourbon in the world," Fred continues the legacy of the Jim Beam family dating back to 1795 and continues to amaze bourbon lovers.
  • STEPHEN NOTMAN  
    Pernod Ricard China/Asia Pacific Head of Luxury whisky development
    Steve has cooperated with many famous foreign spirit companies and whisky brands, including projects like Johnnie Walker, Bowmore and Singleton 35 YO. In 2008, he founded the world's two largest whisky exhibitions (including WHISKY L!) in Mainland China and Taiwan respectively. , introduced the International Whisky Festival to China, attracted many whisky brands and more than 100 bars around China to participate, and helped 16 whisky brands enter the Chinese market.
  • PETER SEMPLE  
    Distillery Manager of Deanston
    Peter has worked in the whisky industry in Stirling, in the heart of Scotland, since his first job in 1991. He has 20 years of experience and came to Deanston Distillery in 2011.
     
    He leads a team of distillers who produce 100% pure Scotch whisky. Deanston uses only native barley from the highland of Scotland, which is low in quantity and high in quality. And insist on making by hand in the 19th century, reduce the involvement of computer instruments, through the fingertips and tongue tip of senior blender team, strict control to show the insistence on the quality of whisky.
  • FRASER CAMPBELL  
    Brand Ambassador of Dewar's
    Fraser's first introduction to whisky was at young age, but having been born in Speyside, Scotland’s most prolific whisky region, perhaps this isn’t too much of a surprise. While studying at Aberdeen University he sustained his student lifestyle with various part-time bar jobs. It was when Fraser moved to Edinburgh during the cocktail revolution that he became heavily involved. It was his drive and passion for mixology which eventually took him on his worldly adventures. While stationed in Melbourne he co-founded The Global Bartender Exchange, an online platform for bartenders, now over 150,000 members strong.
    He’s now stepped out from behind the bar to become a key player in the Dewar’s team. With Fraser’s valuable insight in the global bar scene he’s developed a focused Drink Strategy across the whisky portfolio to help further establish the DEWAR'S brand. In one of his crucial roles, Fraser will attempt to stamp out the all too common misconception that blends are seen as inferior to single malts and in doing so, raise the profile of DEWAR'S blended Scotch whisky around the world.
  • 项有为  FREDDIE XIANG
    Brand Ambassador of SMWA China
    Freddie has been fascinated by the world of single malt since 2010 and has spent years visiting distilleries around the world to taste and learn about whisky. He has tried more than 1,500 single malts and has published his experiences and ideas on multiple magazines and social media.
     
    The association's connection with The Scotch Malt Whisky Association began with Freddie's 2012 trip to Japan, where he was drawn to the association's selection of premium single-barrel original wines. Since then, he hs become a loyal member and fan of the association. Until now, he haa become a member of the brand ambassador team certified by SMWS headquarters.
  • NANCY  
    Brand Ambassador of Remy Martin Cointreau Group non-Cognac China
    Brand Ambassador of Bruichladdich China
    Brand Ambassador of Remy Martin Cointreau Group non-Cognac China
    Brand Ambassador of Bruichladdich China